LUNCH
*Served Tuesday - Sunday: 11:30 am - 2:30 pm*
EDAMAME $5
with Sea Salt
SHISHITO PEPPERS $7
with Sweet Ponzu, Bonito Flakes
SALAD
SASHIMI SALAD $26
with Tuna, Albacore, Yellowtail, and Salmon with Mixed Greens and Seaweed
with Ginger Dressing
DONBURIS
HIMITSU BOWL $24
Choose Option of Salmon/ Yellowtail/ Tuna/ Albacore with Jalapeño, Citrus Juice,
Avocado, Micro Cilantro, Seaweed, Sesame Seed, Sushi Rice.
Tuna +$2
CHIRASHI $29
Tuna, Yellowtail, Salmon, Albacore, Octopus, Shrimp with Shiso Leaf,
Daikon Radish, Sesame Seed, Seaweed, Sushi Rice
TOKUSEN CHIRASHI $40
Tuna, Toro, Hamachi, Salmon, Yellowtail, Scallops, Snow Crab, Albacore, Shrimp,
Octopus, Uni over sushi rice.
Add Ikura +$5
TUNA HEAVEN $32
Toro, Tuna, Spicy Tuna, Chopped Toro with Green Onion, Chopped Jalapeño,
Daikon Radish, Shiso Leaf, Sesame Seed, Seaweed, Sushi Rice
KARAAGE BOWL $20
Chicken Karaage, Teriyaki Sauce, Cabbage, Green Onion, Steam Rice
TREASURE BOWL $42
Toro, Tuna, Yellowtail, Salmon, Octopus, Albacore, White Fish, Uni,
Salmon Eggs and Sushi Rice
VEGGIE BOWL $16
Kale, Onion, Mushrooms, Seaweed, Cilantro, Scallions
SUSHI SET
*All Sushi Sets include a side salad and miso soup*
SUSHI LOVER $30
Tuna, Yellowtail, Salmon, Albacore, Shrimp, White Fish, Sea Eel, and option
of Spicy Tuna Roll / Spicy Salmon Roll / Spicy Yellowtail Roll
NIGIRI PARADISE $39
Tuna, Toro, Yellowtail, Salmon, Kanpachi, Scallop, Albacore, Shrimp,
Hamachi Belly, White Fish Nigiris
THE SECRET OMAKASE $55
Toro, Kinmedai, Zuke, Gindara, Isaki, Aji, Hamachi Belly, Salmon Belly, Albacore, Ika
BENTO BOX
HFC $28
Fried Chicken, Fried Scallop, Seaweed, Edamame, and Rice
DAILY BENTO $29
Hamachi or Salmon Kama, Chef’s Choice of Fried Seafood, Miso-Marinated Black Cod,
Pork Sausage, Edamame, Chefs Choice assorted Sashimi and Rice
SPECIALTY ROLLS
HIMITSU ROLL $26
Spicy Salmon and Crab, Topped with Scallop, Jalapeno, Cilantro Aioli
SPICE + SPICY ROLL $24
Spicy Tuna, Spicy Yellowtail, Avocado, Spicy Aioli, Chopped Serrano
MATSU ROLL $24
Spicy Tuna, Avocado, Topped with Salmon, Serrano Peppers, Ponzu
TASHA ROLL $24
Spicy Tuna, Avocado, topped with Seared Albacore, Jalapeño, Spicy Aioli
DINNER
*Served Tuesday - Sunday: 5:00 pm - 9:30 pm*
*EDAMAME $5
with Sea Salt
*SPICY EDAMAME $6
with Garlic Salt, Chilli Pepper threads, Shichimi Pepper
*SHISHITO PEPPERS $7
with Sweet Ponzu, Bonito Flakes
*MISO SOUP $4.50
with Tofu, Seaweed, Scallions
LOBSTER MISO SOUP $9
Seaweed, Scallions
SEAWEED SALAD $8
Zucchini, Micro Greens, Red Radish, Sesame Sweet Vinegar
WASABI CAESAR SALAD $12
Little Gem Lettuce, Wasabi Caesar Dressing, Shaved Parmesan
ATC SALAD $9
Tomato, Avocado, Cilantro Sprout
Add Sashimi (3pcs) +$12
TOSTADAS $14
Choice of Hamachi, Tuna, Salmon, or Albacore. Served on Corn Tostada with
Cilantro Aioli, Avocado, Radish, Red Jalapeno, Serrano, Lime Zest, Maldon Salt.
Add Uni +$16
HAMACHI/SALMON JALAPEÑO $24
Hamachi or Salmon, Sliced Jalapeno, Chili Pepper Threads, Ponzu
HONEYMOON OYSTER $18
Pacific Oyster, Uni, Masago, Quail Egg, Ponzu
SHIGOKU OYSTERS $18
Tosazu Gelee, Yuzu Tobiko, Chives
Add Uni +$16
*SNOW CRAB TEMPURA $30
Snow Crab, Black Truffle Salt
*SEARED SCALLOP $18
Maine Scallop, Corn Puree, Brown Butter Soy Cream
*CHICKEN KARAAGE $15
Chicken Thigh, Red Onion, Micro Cilantro, Vinaigrette, Red Miso Sauce
RIB-EYE KATSU SANDO $19
Breaded Certified Rare Angus Beef Sandwich, Au Jus, Cabbage with Ginger Dressing
*MISO BLACK COD $21
Saikyo Miso Marinated Black Cod, Sauteed Kale Salad
*HAMACHI KAMA $16
Grilled Yellowtail Collar
*SALMON KAMA $16
Grilled Salmon Collar
*Fully Cooked.
SPECIALTY ROLLS
HIMITSU ROLL $26
Spicy Salmon and Crab, Topped with Scallop, Jalapeno, Cilantro Aioli
SPICE + SPICY ROLL $24
Spicy Tuna, Spicy Yellowtail, Avocado, Spicy Aioli, Chopped Serrano
MATSU ROLL $24
Spicy Tuna, Avocado, Topped with Salmon, Serrano Peppers, Ponzu
TASHA ROLL $24
Spicy Tuna, Avocado, topped with Seared Albacore, Jalapeño, Spicy Aioli
*SOFT SHELL CRAB ROLL $20
Deep Fried Soft Shell Crab, Lettuce, Yamagobo , Salsa, Kaiware
CUCUMBER WRAP $22
Cucumber, Yamagobo, Yellowtail, Shrimp, Snow Crab, Avocado
*Fully Cooked.
SUSHI AND SASHIMI
ABURI TORO (SEARED O TORO) $9.50
BLUEFIN TUNA $5
CHU TORO $7.50
O TORO $9
CHOPPED TORO $6
ALBACORE $3.50
ISEEBI (LOBSTER) SUSHI $9 / SASHIMI $25
HIRAME (HALIBUT) $3.50
KINME DAI (GOLDEN EYE SNAPPER) $8
GINDARA (BLACK COD) $6
MASABA $5.50
HAMACHI (YELLOWTAIL) $4
HAMACHI BELLY $4.50
SAKE (SALMON) $4
SAKE BELLY $4.50
KANPACHI (AMBERJACK) $4.50
AJI (SPANISH MACKEREL) *SUSHI ONLY $5
JAPANESE UNI $12
HOTATE (SCALLOP) $4
IWASHI (JAPANESE SARDINE) $5.50
KANI (SNOW CRAB) $5
NODOGURO (JAPANESE SEA PERCH) $8.50
*EBI (SHRIMP) $3.50
WAGYU $11
WAGYU W/ UNI $18
IKA (SQUID) $3.50
*TAKO (OCTOPUS) $3.50
*ANAGO (SEA EEL) $4
IKURA (SALMON ROE) $5
UNI (SEA URCHIN) $12
ZUKE (MARINATED BLUEFIN TUNA) *SUSHI ONLY $6.50
*Fully Cooked.
SASHIMI PLATES
YTS $22
Yellowtail, Tuna, Salmon
AJI TATAKI $25
Spanish Mackerel
BIG BELLY $30
Salmon Belly, Hamachi Belly, Toro
LOBSTER $MP
Lobster whole sashimi
FIVE STAR $34
Toro, Halibut, Salmon, Amberjack, Albacore
BLUEFIN COMBO $30
Bluefin, Chopped Toro, Toro
HIMITSU SASHIMI $50
Chef's Choice
CLASSIC ROLLS (6PCS)
TEKKA MAKI $10
(Tuna, Seaweed)
KAPPA MAKI $6
(Cucumber)
*KANI ROLL $11
(Snow Crab)
*CALIFORNIA ROLL $9
(Snow Crab, Avocado)
HIMITSU SUMAKI $24
Toro, Salmon Belly, Yellowtail Belly
*Fully Cooked.
HAND ROLLS (1PC)
SPICY TUNA $9
SPICY SALMON $9
SPICY YELLOWTAIL $9
SPICY SCALLOP $11
*SALMON SKIN $8.50
NEGI TORO $12
Chopped Toro, Scallions
*SHRIMP TEMPURA $8.50
,Shrimp Tempura, Little Gem Lettuce
*SOFT SHELL CRAB $12
Deep Fried Soft Shell Crab, Little Gem Lettuce
HIMITSU TEMAKI $19
Toro, Salmon Belly, Yellowtail Belly
*Fully Cooked.
DESSERT
GREEN TEA ICE CREAM $5
BLACK SESAME ICE CREAM $5
MANGO SHERBET $5
WINE
Please Ask
SAKE
Please Ask
BEER
DRAFT
Sapporo Draft Beer $8
Suntory Premium Draft Beer $10
HARD KOMBUCHA
Acai Berry $10
Blood Orange $10
Grapefruit Paloma $10
BOTTLE
Asahi (Large Bottle) $12
BEVERAGES
SOFT DRINKS $4
Coca Cola
Diet Coke
Sprite
WATER $4
Fiji
Perrier
TEA $4
Green Tea
Iced/hot
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have allergies, please let us know as
not all ingredients are listed.
*All dine in guests will have a 20% service charge added to your check.
* A 15% service charge will be added to all take out orders.
* A 20% service charge will be added to all large take out or catering orders. (Orders over $300)
Our belief is that every hourly employee contributes to your experience and 100% will be distributed amongst them.